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POSITION：HOME > NEWS > New products
Pectinase
2016-09-01
1. Degrade the pectin, rapidly clarify extraction solution 2. Hydrolyse the cell wall of vegetable and fruit, increase the yield 3. Reduce the viscosity of juice, increase the filtration rate 4. Prevent the post turbidity, improve the stability, extend the shelf life of juice 5. The treatment of fruit with pectinase helps in the release of phenolic content from the fruit skin-- antioxidant
Aminopeptidase
2016-07-26
Aminopeptidase-Debitter for hydrolyzed proteins
Phytase HT85
2016-04-23
1. Degrade phytate, release more organic phosphorus. 2. High dosage improves utilization of mineral, amino acid, energy etc.3. Save inorganic phosphorus. 4. Suitable for practical pelleting 80~90℃.
About us
Company Profile
Mission and Vision
History
News
Exhibition
New products
Industry
Product
Feed enzyme
Food enzyme
Reagent enzyme
Customized Enzyme
Industry enzyme
Other Products
Factory
Introduction
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Fermentation
Purification
Drying & Granulation
R&D
Lab
Team
Patents
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