Neutral Protease
Activity Definition
One Neutral protease activity unit (U) is defined as the amount of enzyme which releases 1.0μg tyrosine from casein in 1 min at 40℃ and pH7.2.
Functions
1. Protease degrade protein into small molecules, peptides and amino acids efficiently, it can be used in food processing, beer brewing, nutritional health products, plant effective components extracting and other related industries.
2. Reduce the floc caused by plant protein, solve the precipitation, stratification, the phenomenon such as flocculent effectively
3. Speed up the filtration velocity, shorten the production cycle, reduce consumption, save costs
Features
|
Appearance |
Light brown or brown powder |
|
Enzyme Activity |
50,000 ~ 100,000 U/g |
Dosage
|
Specification |
50,000 U/g |
|
Recommend Dosage |
4~20ppm, the optimum dosage can be determined by application trials. It is better to activation of 5~10 min by 40℃water before the application. |
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.
Packaging
25 kg/bag, or as request.
