Alkaline Protease
Activity Definition
One Alkaline protease activity unit (U) is defined as the amount of enzyme which releases 1.0μg tyrosine from casein in 1 min at 40℃ and pH7.2.
Functions
1. Reduce the floc caused by plant protein, solve the precipitation, stratification, the phenomenon such as flocculent effectively
2. Speed up the filtration velocity, shorten the production cycle, reduce consumption, save costs
Features
|
Appearance |
Dark brown powder |
|
Enzyme Activity |
40,000 U/g |
Dosage
The recommended dosage is 0.4-2g/100 kg raw material (4 ~ 20ppm), can be activated by 40℃ water for 5~10 minutes, the optimum dosage shall be determined by experiment.
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%.
Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use.
Packaging
25 kg/bag, or as request.
