Xylanase
Xylanase is made by submerged fermentation and purification technique. This product can degrade Xylan long chain to Xylan short chain or xylooligosacchride, degrade plant cell wall, release the nutrition in cell wall, and improve the utilization rate of feed.
Function & Benefit
1）Degrades anti-nutritional factors araboxylan effciently, decrease prescription cost.
2）Enhance the production performance and diseas e resistance of animals.
3）Reduce the animal excretion pollution.
Definition of Unit
1 unit (U) of Xylanase equals to the amount of enzyme, which degrades 5mg/ml of sylan solution to 1μmol of reducing sugar (xylan) in 1 min at 37℃ and pH5.5.
Dosage
|
Activity (U/g) |
10000 |
50000 |
200000 |
|
|
Dosage(g/T complete feed ) |
150~500 |
30~100 |
7.5~25 |
|
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.
Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.
Packaging
25 kg/bag
