β-Glucanase
β-Glucanase is made by submerged fermentation and purification technique.
This product can degrade β-Glucan, eliminate viscosity effect, degrade plant cell wall, and improve the utilization rate of feed.
Feature and Superiority
1) Keep high stability in animal gastrointestinal
2) Maintain high enzyme activity in feed processing and storage
3) Improve the utilization of nonconventional feed raw materials (barley, wheat and rye grain etc.)
4) Improve the utilization rate of energy and amino acid
Definition of Unit
One unit (U) of β-Glucanase equals to the amount of enzyme, which degrade 4 mg/ml of β-Glucan solution to 1 μmol of reducing sugar (Glucose) in 1 min at 37℃ and pH5.5.
Dosage
|
Activity (U/g) |
10000 |
20000 |
50000 |
|
Dosage(g/T complete feed ) |
25~75 |
13-38 |
5-15 |
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.
Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.
Packaging
25 kg/bag
