α-galactosidase
α-galactosidase is made by submerged fermentation and purification technique. This product can hydrolysis α-galactosidase fast and efficiently, releasing the end galactose base, eliminate bowel bilges gas and diarrhea, and improve the utilization rate of feed.
Function & Benefit
1) Efficiently degrade the raffinose, stachyose and other anti-nutrients, reduce the animal diarrhea.
2) Maintain high enzyme activity in animal gastrointestinal tract.
3) Promote the utilization of amino acid, soybean meal and other energy, improve the animal performance.
4) Restrain the excessive fermentation of microorganisms in intestinal tract, reduce the poisoning of pathogens, and enhance the immunity.
5) Destroy the structure of cell wall, promote the release of nutrients in the cell.
6) Maintain high stability in the process of feed storage.
Definition of Unit
1 unit (U) of α-Galactosidase equals to the amount of enzyme, which degrade 10 mM of p-nitro phenol α-D-pyranoid galactoside solution to 1 μmol of p-nitro phenol in 1 min at 37℃ and pH5.5
Dosage
|
Activity (U/g) |
200 |
1000 |
3000 |
|
Dosage(g/T complete feed ) |
200~500 |
30~100 |
10~35 |
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.
Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.
Packaging
25 kg/bag
