Cellulase
Cellulase is made by submerged fermentation and purification technique. It is a multicomponent enzyme system that catalyzes the hydrolysis of cellulose. Hydrolysis cellulose into oligosaccharides, cellobiose and glucose. The product is obtained by the liquid submerged fermentation and purification technology, light brown powder, slightly fermented odor, excellent mobility, easy to mix.
Function & Benefit
1） Exclusive national invention patent technology(ZL201110346171.6)
2） A wide range of pH(3.0-7.5) and temperature( 30~80℃)
3） Efficient degradation of cellulose in feed, to eliminate its anti-nutrition effect
4） Increase the use of non-conventional feed raw materials
5） Improve the quality of feed, improve the utilization rate of feed
Dosage
|
Activity (U/g) |
1000 |
5000 |
10000 |
|
Dosage(g/T complete feed ) |
50~150 |
10~30 |
5~15 |
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.
Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.
Packaging
25 kg/bag
