α-Amylase

Medium Temperature α-Amylase is made by submerged fermentation and purification technique. This product can hydrolyze starch into dextrin of different length and other low molecular sugar, glucose, and maltose, decrease the viscosity of starch paste.

Definition of Unit 

One unit (U) of Medium Temperature α-Amylase equals to 1g powder enzyme, which liquefies 1g soluble starch in 1 hour, at 60℃ and Ph6.0.