Glucose Oxidase

Glucose oxidase(GOD) is the functional enzyme which can consume the oxygen in intestinal canal, creating anaerobic environment and promoting the probiotics growth and restrain the harmful bacterial growth. It can produce tiny amount of hydrogen peroxide for bacteriostasis and sterilize and produce gluconic acid to improve the acidity environment thus enhancing the digestive enzymes activity.

Action Mechanism

Superiority

1)High purity and good stability

2) Good security: green, safe, non-toxic, no residue, no incompatibility

3) Strong function: Assist liver detoxification; Prevent and eliminate the mycotoxin

4) High thermo-stability in feed pelleting process

Definition of Unit 

One unit (U) of glucose oxidase is defined as the quantity of enzyme, which oxidize 1.0μmol β-D-glucose into D-gluconic acid and H2O2 per minute at 37℃, pH5.5.

Dosage

Enzyme Activity(U/g)：2,500, 5,000, 10,000

Normal intestinal health: 60U/kg complete feed; or 60U/L water for swine, 30U/L water for poultry, free drinking.

Mycotoxin detoxification: 100U/kg complete feed; or 100U/L water for swine, 50U/L water for poultry, free drinking.

Shelf Life & Storage

25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.

Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.

Packaging

25 kg/bag