Glucose Oxidase HT
Glucose oxidase belongs to aerobic dehydrogenase, the Scientific Name is β-D-Glucose Oxidase(EC1.1.3.4), is the functional enzyme which can consume the oxygen in intestinal canal, creating anaerobic environment and promoting the probiotics growth and restrain the harmful bacterial growth. It can produce tiny amount of hydrogen peroxide for bacteriostasis and sterilize and produce gluconic acid to improve the acidity environment thus enhancing the digestive enzymes activity.
Action Mechanism
Thermo-stability mechanism
1) Excellent genetic technology
2) Advanced protein engineering technology
3) Highly effective liquid submerged fermentation production
4) Unique formula technology
5) Advanced granulating technology
Superiority
1)High thermostability during high temperature and high pressure feed pelleting process
2) High purity and good stability
3) Good security: green, safe, non-toxic, no residue, no incompatibility
4) Strong function: Assist liver detoxification; Prevent and eliminate the mycotoxin
5) international advanced genetic engineering technology, high temperature resistant strains ,is suitable for the feed granulating of high temperature environment
Product efficacy
1) High temperature resistance, can keep high stability in high temperature and high pressure feed pelleting process
2) Restrain bacteria, promote intestinal health, reduce disease
3) Protect integrity of intestinal epithelial cells, inhibit ball and the invasion of pathogenic bacteria
4) Improve nutrition digestion and adsorption, improve livestock productivity
5) Enhance immunity, strengthen the premunition and the anti-stress ability
6) Ensure the quality of raw material and feed
7) Prevent and eliminate the mold toxin poisoning, and drug poisoning
Definition of Unit (QB)
One unit (U) of glucose oxidase is defined as the quantity of enzyme, which oxidize 1.0μmol β-D-glucose into D-gluconic acid and H2O2 per minute at 37℃, pH5.5.
Specification and Dosage
Specification ≥ 1500U/g
Dosage: 50~100 g/T Complete Feed
Shelf Life & Storage
25℃, 12 months, enzyme activity remain≥90%. For long term storage, we recommend below 5 ℃ refrigerator. Increase dosage after shelf life.
Should be stored in a dry and cool place, avoid direct sunlight, rain, high temperature and damp, can not mix with toxic and hazardous material. Bag ready to use, truss bags after each use.
Packaging
25 kg/bag